The dry tea strips are tender and tight. It is black bloom with golden pekoe. The shape is slightly curled up, resembling a golden monkey. The smell is full of a strong caramel sweet aroma. The tea soup is clear and red brilliant with a golden circle bright. It tastes fresh, mellow and sweet aftertaste. The aroma is sweet, rich and long -lasting with obvious flower fragrance. The leaf bottom is tightly in reddish auburn.
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